From 3-7pm
Tapas Tuesday is a Krissie Vineyards tradition. Every week, our culinary team puts together a fresh menu of small plates made for sharing, and we pour great wine to go with it. Stay late, linger a little longer, and enjoy the company.
Baked Triple Cream Brie
* Triple cream cheese, fig chutney, mint, * spiced walnut, local honey – $15
Two to Tango
House made green olive tapenade and * hummus – $13
Ensalada
Butter lettuce, garlic dressing, * white anchovy – $12
Papas Bravas
Fried crispy potatoes with Chef Dylan’s * Aleppo pepper aioli – $12
Ostras Crudas
** Raw oysters on the half-shell
Half dozen – $24 Full dozen – $48
Chorizo al Oro
Seared chorizo sausage over golden polenta, *almond relish – $14
Items marked by * contain common allergens
Items marked by ** consuming raw or undercooked items may increase your risk of foodborne illness